The space
The space, recognized as Michelin Dish since 2021, is commanded by chef Liliana Moura, and since March 2021 the award-winning Chef Vítor Matos. We promote Mediterranean-influenced, creative and multisensory cuisine, using the best fresh and genuine products, from the producer to the table, which allows us to transform them without canceling them, maintaining and enhancing their taste.
Meet the team
Sustainability
As a Green Key establishment, and certified in the international standard NP EN ISO 14001, we are committed to preserving the Environment.
We prepare meals in a sustainable way, using locally produced, seasonal and/or organically produced foods. We want to help you take care of the Environment - including food - while providing you with good experiences and pleasant flavors.
Events
HOOL Restaurant
It's feeling, it's delicacy, it's dedication, it's love, it's essence
Its privileged location in the heart of the city of Guimarães serves as an aperitif to an experience in which gastronomy and wines complement each other to appeal to the senses.
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